skip to main |
skip to sidebar
Wow, it's been a busy time in photo-land over here. I've been off to New York City, down to Richmond for basketball playoffs several days this week and the day-to-day newspaper / freelance grind.
Something I've been involved with is a manifesto my friend Katie McCaskey wrote. Now, this isn't a hide-out-in-the-woods-and-pee-in-a-jar manifesto, it's about saving America. More specifically how America's micropolitans (small, rural cities) can be the key to rethinking the economy moving forward. Her words and my photos in this pdf have gone all over the place, from Forbes to a segment on American Public Media's 'The Story' airing tomorrow. Check it out and let me know what you think.
I had the opportunity to tag along with the Green Valley Auctions moving team as they packed an estate last month. One of the workers here inspects a handgun while packing. It is part of a larger story I am working on that I will post here when it's ready.
The other day Chef Ian Boden of Staunton Grocery fame hosted the first of a number of pop-ups at Smoking Roosters in Staunton. Smoking Roosters (formerly Willy's Pit Barbecue for those who were fans) is a tiny, hole-in-the-wall jerk chicken place that serves a helluva jerk chicken half. It's the kind of place where you can get oxtail curry and a can of orange Crush, but you might have to go back and get the can from the cooler yourself.
It's a far cry from the high-brow southern-cuisine redux presented at the Staunton Grocery—but not completely out of line. Boden went with small (Styrofoam) plates, including clams, a hominy stew and home-made pon hoss with an egg. Of course, I went with pon hoss, or slow-cooked face meat from a pig, formed into a loaf and pan-fried. It was the perfect mix of salt and crust with the essence of pork coming through. It was a bit like the head cheese I had at the Staunton Grocery right before it closed, but a bit more refined. The runny egg on top really sealed the deal. A little yolk with a bit of pork and scallions was an amazing bite. Breakfast for dinner lives!
His next pop-up will be on Sunday, Feb. 26 at George Bowers Grocery in downtown Staunton. I'm not sure how he'll manage a kitchen as small as Bowers', but I'm sure it will be a delicious meal.
So I came home from work tonight and found my wife trying to set herself on fire. Which is to say, she was learning how to eat fire. She got a lesson from the guy who sold us hot dogs earlier this afternoon. See some more photos over here on my Flickr.
Pat Jarrett for the Wall Street Journal
Late in 2011 I got a call from the Wall Street Journal to shoot an assignment about changes proposed to online sales tax laws. Luckily for me I was assigned to shoot Stacey Strawn at The Silver Gallery-a location more prone to visuals than a lawyer's office or server farm somewhere. Strawn's small business based in Waynesboro sells more silver platters and piggy banks than Amazon. The editors over at the paper wanted what I like to call portrait plus-environmental portraiture and storytelling frames. I was happy to help out. Read the story written by Angus Loten here.
